Dine in Style
The Busby Hotel is proudly home to Clarkston restaurant & bar, Carters. It is the perfect setting to drink & dine, whilst enjoying an elegant and relaxed atmosphere. With options to dine in our range of ambient booths for a more intimate setting, or relax near our front facing windows that flood the restaurant with natural daylight.
Our European and Scottish inspired A La Carte Menu is filled with a range of traditional hearty dishes with a Carters twist, guaranteeing something to suit all taste buds. We also offer Private Dining for those special occasions that are worth celebrating, an Explorers menu for your little foodies, and an indulgent Afternoon Tea experience.
Explore our menus below and book your table with our Restaurant in Clarkston, Glasgow today!
Opening Hours:
Mon – Sun: Open from 10am
Easter Sunday Specials
This Easter Sunday, gather your loved ones and join us for a feast that celebrates tradition and togetherness! Indulge in the comforting flavours of our classic Sunday roast with mini roasts for your little bunnies.
Served alongside our A La Carte Menu. Available Sunday 31st March.
Afternoon Tea in Clarkston
Are you looking for an afternoon of sweet and savoury indulgence? Enjoy three tiers of flavoursome sandwiches, delicious handmade cakes and treats, and a hot brew of your choice, or make it a sparkling occasion with the option to add a glass of prosecco.
Available Monday - Sunday | 12pm – 5pm
Please note that Afternoon Tea should be booked 24 hours in advance to allow our chefs time to prepare.
To book online: Select the book now button and make sure you tick Afternoon Tea on the menu options.
To book via phone: 0141 644 2661
Private Dining at The Busby
Celebrate in style with private dining in our spacious, ambient booths, by our front-facing conservatory or in our gorgeous Cartside Suite with access to our balcony. The perfect setting to make your special occasions extra memorable.
Guest Reviews
(v) vegetarian dish | (gf) gluten free dish | (gfa) gluten free available | (ve) vegan dish